How Long Did Food Rationing Last In Ww2. rationing of food and clothing during the second world war. by 1942 many other foodstuffs, including meat, milk, cheese, eggs and cooking fat were also ‘on the ration’.
Food rationing started in january 1940, four months after the start of world war two. Meat was the last item to be derationed and rationing ended completely in 1954, nine years after the war ended. Limits were imposed on the sale of bacon, butter and sugar.
WW2 Food Ration Chart Tile
Then on 11 march 1940 all meat. Rationing was introduced to manage. the diet of a lifetime. Why did rationing last so long after ww2?
